Peanutty Pie Crust Clusters is the winner of the 47th Pillsbury Bake-Off and the $1 million prize. Its ingredients include refrigerated pie crust, vegetable shortening, peanut butter and some salted cocktail peanuts.

Since 1949, amateur bakers and dough enthusiasts around America have participated in the Pillsbury Bake-Off competition. While the rules and prizes have been tweaked over the decades, this year, to be eligible to win the grand prize of one million smackers, applicants were required to use at least two ingredients from an approved list, which includes a bunch of classic Pillsbury products and secondary brands, like Green Giant and Jif Peanut Butter, and no more than seven ingredients total.

The creator of Peanutty Pie Crust Clusters is Beth Royals of Richmond, Virginia. 2014 was the first year that voting was open to the public.

Here is a link to the recipe Peanutty Pie Crust Clusters