April 7, 2015 Welcome to the post-Easter Hamfest! We LOVE leftovers, and the traditional ham sandwich really can't be improved upon. However, there are more meals that can be made with those yummy leftovers. In fact, we suggest you spend a few hours prepping and then you can freeze meals to have for the next few months!
David shared a recipe with me on my Facebook wall. Doesn't he know you're supposed to PIN those things? His message read "Make these for me!" How can I resist? I don't like to bake but since he asked so "nicely" I thought I would give it a shot. Let me put this out their first...DO NOT follow this recipe. You'll see why shortly.
I found this recipe in a Country America magazine from 1995. It was a recipe booklet that was inserted into the magazine and includes recipes from country artists like the Gatlin Brothers, Garth Brooks, T.G. Sheppard, Patty Loveless and more. I have made this recipe so many times you would think I would know it from memory. I have altered it for my own taste and this is my modified recipe.
Peanutty Pie Crust Clusters is the winner of the 47th Pillsbury Bake-Off and the $1 million prize. Its ingredients include refrigerated pie crust, vegetable shortening, peanut butter and some salted cocktail peanuts.
I don't remember where I found this recipe but I've made it a bunch of times. It's a good side dish for breakfast when you have a lot of guests or, my favorite, with my Christmas ham.
The Thanksgiving holiday is over and you’re looking at half a bird wondering what in the world are you going to do with all these leftovers; turkey, dressing, mashed potatoes… My sister found a quick and easy casserole recipe for all those Thanksgiving leftovers.
As I have said many times. I don't cook. I also don't bake. It's not because I can't cook or bake, I'm actually as good as the next, it's that I don't like the cleaning up part. When my husband asks me to make him something, I'll try. His favorite cookie is a snickerdoodle so while I am on vacation I decided to try and bake some. Here is the easiest recipe I found and he said they were really good.
With the Independence Day weekend right around the bend, it's time to show off your grilling skills. Let us help you.
We see these awesome and beautiful looking treats from websites such as Pinterest all the time, but when you make these amazing foods in your kitchen can you expect them to come out exactly like the photo?
I have read that before and according to nutrition tracker MyFitnessPal, users who shared their food diaries with friends ended up losing twice as much weight. It's called being accountable to someone other than yourself.
April 21, 2014 By now, you've already had at least one ham sandwich. There is still 5 lbs of cooked ham in the fridge and no one wants to waste it -- or to live on sandwiches for the next week. Here are some great meals you can make to use up that yummy ham!
Is there such a thing as traditional Easter Dinner menu? Is there something your family always eats on Easter Sunday? Maybe it's hot Cross Buns, as the nursery rhymes says, if you have no daughters, give them to your sons!
Sign up to have news and information about your community delivered to your email.