Yesterday, I talked here about the future of meat.  Here is a video I found of the new "must have" marina tor for all grill masters!

I could go on and on and on.  Of course everyone will give you a different answer on just how to prep for a perfect BBQ.  Grill with wood or gas.  Open fire or pit BBQ.   Spices or no spices.

Well done or rare (beef only please!)  But no matter how you prep it all comes down to one final question.  How do you marinate?

I have always put it in the fridge and let it set overnight.  not even disturbing it a single time to check on it.  But that is all going to be a thing of the past.

Simply place food and marinade into the Reveo barrel, attach the vacuum hose and press the MariVac button. The high powered vacuum works to remove air from the barrel, stretching the fibers of the food pulling moisture and marinade to its core.

The Reveo MariVac Food Tumbler features easy 1-2-3 controls meaning perfect tumbling from 5 minutes for firm fish to 20 minutes for a whole chicken. What also makes the Reveo unique is that it offers the highest-powered pump available for at home marinating. It quickly and automatically pumps the air out of the Reveo Barrel, allowing the foods fibers to stretch and expand while the marinade gets pulled into the core.

Welcome to the flavor revolution! It all began a few years ago, when a cadre of food mavericks, constantly pushing the limits of food creation and flavor innovation, discovered a secret tool that butchers and meat processors had been using for years—a tool that pulls flavor to the very core of food, instead of just coating the outside,a breakthrough technique to make food more flavorful, more tender than any other method known to home cooks and grillers. They knew it would change the way they cooked and grilled forever.

What is your favorite kind of meat to grill?  Then on the other hand what is your favorite?  Chicken legs?  Steak?  Chops?  Ribs?

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